Brighten up any celebration with this refreshing Lemon Jello Punch, a delightful beverage that perfectly balances zesty citrus flavors with a fizzy, tropical twist. Made with a vibrant blend of lemon-flavored gelatin, fresh lemon juice, and sweet pineapple juice, this punch base is chilled to perfection before being topped off with bubbly ginger ale for an effervescent finish. The addition of ice cubes ensures every sip is cool and energizing, while optional lemon slices add an elegant, decorative touch. Easy to prepare and served in just 15 minutes of prep time, this crowd-pleaser is perfect for parties, showers, or any gathering. Its combination of simplicity, vibrancy, and customizable garnish makes it a must-try for those seeking a thirst-quenching, citrusy punch with a twist of sparkle!
In a large, heatproof mixing bowl, combine the lemon-flavored gelatin and granulated sugar.
Pour in the boiling water and stir continuously until the gelatin and sugar are fully dissolved.
Add the cold water, lemon juice, and pineapple juice to the mixture. Stir well to combine.
Cover the bowl and refrigerate the punch base for at least 2 hours, or until thoroughly chilled.
Just before serving, transfer the chilled punch base to a large punch bowl.
Pour in the chilled ginger ale and stir gently to incorporate the carbonation.
Add the ice cubes to keep the punch cold during serving.
For an elegant touch, garnish the punch with thin slices of lemon floating on top.
Serve immediately and enjoy the vibrant, fizzy taste of Lemon Jello Punch!
Calories |
2215 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 378 mg | 16% | |
| Total Carbohydrate | 580.0 g | 211% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 559.9 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 818 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.