Lemon Impossible Pie
Experience the magic of Lemon Impossible Pie, a delightfully nostalgic dessert that lives up to its name by creating its own layers as it bakes! This easy-to-make recipe combines zesty lemon juice, fragrant lemon zest, and creamy milk to deliver a refreshing burst of citrus flavor with a velvety custard texture. As it cooks, the mixture separates into a soft base, a rich custard center, and a golden crust—all from a single batter! With just 15 minutes of prep, this tangy yet sweet pie is perfect for casual family dinners or special occasions. Serve it dusted with powdered sugar for an elegant finish, and let every bite transport your taste buds to dessert heaven. Key lime lovers and citrus enthusiasts, this one’s for you!
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Recipe Information
Ingredients
- 60 grams Unsalted butter (melted)
- 150 grams Granulated sugar
- 4 pieces Large eggs
- 120 milliliters Fresh lemon juice
- 1 tablespoon Lemon zest
- 60 grams All-purpose flour
- 480 milliliters Milk (whole or 2%)
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 1 tablespoon Powdered sugar (for garnish)
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch pie dish or baking dish with butter or nonstick spray.
In a medium bowl, whisk together the melted butter and granulated sugar until well combined.
Add the eggs one at a time to the sugar and butter mixture, whisking thoroughly between each addition.
Stir in the fresh lemon juice, lemon zest, and vanilla extract, mixing until smooth.
Sift the all-purpose flour into the wet mixture and whisk gently to incorporate, ensuring no lumps remain.
Gradually pour in the milk while whisking the batter, ensuring a uniform, thin consistency.
Add a pinch of salt to balance the flavors and give the batter a final stir.
Pour the batter into the prepared pie dish. The mixture will appear quite liquid—this is normal.
Carefully place the dish on the center oven rack and bake for 45–50 minutes, or until the top is golden and set but slightly jiggly in the center.
Remove from the oven and allow the pie to cool to room temperature. As it cools, the pie will firm up and separate into distinct layers.
Dust the top with powdered sugar before serving. Slice and enjoy the magical texture and bright citrus flavor!
Nutrition Facts
Calories |
1810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.3 g | 102% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 916 mg | 305% | |
| Sodium | 625 mg | 27% | |
| Total Carbohydrate | 242.0 g | 88% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 185.1 g | ||
| Protein | 47.5 g | 95% | |
| Vitamin D | 9.1 mcg | 45% | |
| Calcium | 750 mg | 58% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
