Nutrition Facts for Lemon ice cream surprise

Lemon Ice Cream Surprise

Image of Lemon Ice Cream Surprise
Nutriscore Rating: 42/100

Refreshingly zesty and delightfully creamy, Lemon Ice Cream Surprise is the ultimate homemade dessert that balances tangy citrus with a sweet, buttery crunch. Made with fresh lemon juice, fragrant lemon zest, and a touch of vanilla extract, this no-cook ice cream base delivers vibrant, summery flavors in every velvety scoop. But the real magic lies in its irresistible surprise: layers of crushed butter cookies coated in honey, adding a delightful crunch to every bite. Perfect for warm days or special occasions, this easy-to-make frozen treat comes together in just 25 minutes of prep time and is ideal for serving a crowd. Add an extra drizzle of honey for a stunning finishing touch and savor the sweet-tart symphony of Lemon Ice Cream Surprise!

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Recipe Information

⏱️
Prep Time
25 min
🔥
Cook Time
N/A
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups Heavy cream
  • 1 cup Whole milk
  • 0.75 cup Granulated sugar
  • 2 tablespoons Lemon zest
  • 0.5 cup Fresh lemon juice
  • 1 teaspoon Vanilla extract
  • 0.75 cup Butter cookies, crushed
  • 2 tablespoons Honey
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, and lemon zest until the sugar dissolves completely.

2

Add the fresh lemon juice and vanilla extract, and whisk to combine. The mixture may thicken slightly because of the acidity in the lemon, which is normal.

3

Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20-25 minutes.

4

While the ice cream is churning, prepare the 'surprise' crunch layer by combining the crushed butter cookies and honey in a small bowl. Set aside.

5

Once the ice cream has reached a soft-serve consistency, transfer half of it into a freezer-safe container.

6

Sprinkle half of the cookie crumble mixture evenly over the ice cream layer.

7

Add the remaining ice cream on top and sprinkle the rest of the cookie crumble mixture for the final surprise layer.

8

Cover the container with a lid or plastic wrap and freeze the ice cream for at least 3-4 hours, or until firm.

9

Scoop and serve your Lemon Ice Cream Surprise with an extra drizzle of honey if desired.

Cooking Tip: Take your time with each step for the best results!
3402
cal
18.9g
protein
324.6g
carbs
213.5g
fat

Nutrition Facts

1 serving (1232.2g)
Calories
3402
% Daily Value*
Total Fat 213.5 g 274%
Saturated Fat 127.9 g 640%
Polyunsaturated Fat 0.3 g
Cholesterol 599 mg 200%
Sodium 975 mg 42%
Total Carbohydrate 324.6 g 118%
Dietary Fiber 4.7 g 17%
Total Sugars 244.2 g
Protein 18.9 g 38%
Vitamin D 2.7 mcg 13%
Calcium 376 mg 29%
Iron 2.5 mg 14%
Potassium 739 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

39.4%%
2.3%%
58.3%%
Fat: 1921 cal (58.3%%)
Protein: 75 cal (2.3%%)
Carbs: 1298 cal (39.4%%)