Lemon Honey Ginger Carrots with Almonds
Brighten up your side dish game with these irresistible Lemon Honey Ginger Carrots with Almonds—a perfect harmony of sweet, tangy, and nutty flavors. This quick and easy recipe features tender carrots coated in a luscious glaze made from honey, fresh ginger, and a pop of zesty lemon. Toasted almonds crown the dish with a satisfying crunch, creating a textural contrast that elevates every bite. Ready in just 25 minutes, this recipe is ideal for busy weeknights or as an elegant addition to your holiday table. With its bold flavors and vibrant presentation, these glazed carrots are a feast for both the eyes and the palate. Perfect for anyone seeking a healthy, flavorful side dish!
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Recipe Information
Ingredients
- 500 g carrots
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1 tsp fresh ginger
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 0.5 tsp salt
- 0.25 tsp black pepper
- 3 tbsp sliced almonds
- 0.25 cup water
Instructions
Peel the carrots and cut them into evenly sized sticks or rounds, approximately 1/4-inch thick.
Toast the sliced almonds in a dry skillet over medium heat until golden and aromatic, about 2-3 minutes. Remove from skillet and set aside.
In a large skillet or sauté pan, melt the butter over medium heat.
Add the grated ginger to the melted butter and sauté for 30 seconds, stirring frequently to release its aroma.
Stir in the honey, lemon juice, lemon zest, salt, and black pepper, creating a smooth glaze.
Add the carrots and water to the skillet. Toss to coat the carrots evenly in the glaze.
Cover the skillet with a lid and reduce the heat to medium-low. Let the carrots cook for 8-10 minutes, stirring occasionally, until they are tender but still slightly firm.
Remove the lid and increase the heat to medium-high. Cook for an additional 2-3 minutes, allowing the glaze to thicken and cling to the carrots.
Transfer the glazed carrots to a serving dish and sprinkle the toasted almonds on top for added crunch and flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 49% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1534 mg | 67% | |
| Total Carbohydrate | 91.1 g | 33% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 59.8 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1877 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
