Lemon Herbed Roasted Chicken Crock Pot
Infuse your dinner table with the comforting flavors of this Lemon Herbed Roasted Chicken made conveniently in a crock pot. This easy slow-cooker recipe combines a tender, juicy whole chicken with zesty lemon, aromatic garlic, fresh rosemary, and thyme for a flavorful dish that practically cooks itself. A bed of sweet onions and a splash of chicken broth ensure every bite stays moist and succulent, while a quick optional broil delivers perfectly crisp skin. With just 15 minutes of prep and a long, slow roast, this recipe is perfect for busy days when you want a hearty, home-cooked meal without the fuss. Serve it with your favorite sides and a drizzle of the savory cooking juices for a family-friendly dinner that’s as simple as it is delicious.
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Recipe Information
Ingredients
- 4 pounds whole chicken
- 2 whole lemon
- 6 whole garlic cloves
- 3 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 whole onion
- 1 cup chicken broth
Instructions
Rinse the whole chicken under cold water and pat dry with paper towels. Remove any giblets if included.
Season the chicken inside and out with salt, black pepper, and paprika. Drizzle the outside with olive oil and rub it evenly over the skin.
Cut one lemon into thick slices and set aside. Halve the second lemon and place it in the cavity of the chicken along with half the garlic cloves, 2 rosemary sprigs, and 2 thyme sprigs.
Slice the onion into large rounds and layer them on the bottom of the crock pot to create a 'bed' for the chicken.
Place the chicken breast-side up in the crock pot on top of the onion slices.
Add the remaining garlic cloves, lemon slices, and the last sprigs of rosemary and thyme around the chicken.
Pour in the chicken broth to maintain moisture during cooking.
Cover the crock pot with the lid and cook on low heat for 6 hours, or until the internal temperature of the chicken reaches 165°F (74°C).
Once cooked, carefully remove the chicken from the crock pot and place it on a cutting board. Let it rest for 10 minutes before carving.
Optional: For crispy skin, transfer the chicken to a baking sheet and broil in the oven on high for 3-5 minutes while keeping a close watch.
Serve the chicken with the cooked onions, a drizzle of the flavorful cooking juices, and your choice of sides. Enjoy!
Nutrition Facts
Calories |
670 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 3077 mg | 134% | |
| Total Carbohydrate | 36.2 g | 13% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 10.8 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1176 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
