Lemon Herb Roasted Beets
Brighten up your table with these Lemon Herb Roasted Beets, a vibrant side dish bursting with earthy flavors and zesty citrus notes. Perfectly caramelized in the oven, these tender beet wedges are tossed in a refreshing blend of olive oil, lemon juice, and garlic, complemented by the aromatic duo of fresh rosemary and thyme. With just 15 minutes of prep and a simple roasting method, this recipe delivers gourmet flair with minimal effort. Ideal for weeknight dinners or as a colorful addition to your holiday spread, these roasted beets are as versatile as they are delicious. Serve them warm or at room temperature for a nutrient-packed dish that’s sure to impress! Keywords: Lemon Herb Roasted Beets, roasted beet recipe, lemon garlic beets, healthy beet side dish, easy roasted vegetables.
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Recipe Information
Ingredients
- 4 medium-sized beets
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Thoroughly wash the beets to remove any dirt. Remove any greens, if attached, and trim the roots and tops. Peel the beets using a vegetable peeler, being careful of their natural juices which can stain surfaces.
Cut the beets into evenly sized wedges or cubes (approximately 1-inch pieces). This ensures even roasting.
In a large mixing bowl, combine olive oil, lemon juice, lemon zest, minced garlic, rosemary, thyme, salt, and black pepper. Whisk to create a uniform dressing.
Add the cut beets to the bowl and toss until they are evenly coated with the lemon herb mixture.
Spread the dressed beets in a single layer on the prepared baking sheet. Make sure they are not crowded, as this helps them roast rather than steam.
Place the baking sheet in the preheated oven and roast for 40-45 minutes, stirring halfway through to ensure even cooking. The beets should be tender when pierced with a fork and slightly caramelized on the edges.
Remove the roasted beets from the oven and allow them to cool slightly. Taste and adjust seasoning with additional salt or lemon juice, if desired.
Serve warm or at room temperature, garnished with additional fresh herbs for an extra pop of color and flavor. Enjoy!
Nutrition Facts
Calories |
547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3026 mg | 132% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 23.9 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 82 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1188 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
