Lemon Herb Pork Chops
Elevate your weeknight dinner game with these succulent Lemon Herb Pork Chops, a quick and flavorful dish ready in just 30 minutes! These juicy bone-in pork chops are infused with fresh rosemary, thyme, and garlic, then seared to golden perfection in a sizzling butter and olive oil blend. A burst of citrus from fresh lemon zest and slices cuts through the richness, creating a balanced and aromatic flavor profile. Perfectly cooked with a tender, juicy interior, these pork chops are ideal for pairing with roasted vegetables, creamy mashed potatoes, or a light side salad. Whether you're cooking for family or entertaining guests, this easy yet elegant recipe is sure to impress!
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Recipe Information
Ingredients
- 4 bone-in pork chops
- 1 lemon
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons unsalted butter
Instructions
Pat the pork chops dry with a paper towel and season both sides with salt and black pepper.
Zest the lemon and set aside. Then slice the lemon into thin rounds.
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, and thyme.
Rub the herb mixture evenly over both sides of the pork chops.
Heat a large skillet over medium-high heat and add the butter.
When the butter is melted and sizzling, add the pork chops to the skillet.
Cook the pork chops for 4-5 minutes on one side until golden brown. Flip and cook for another 4-5 minutes on the second side.
Reduce the heat to medium, add the lemon slices to the skillet, and continue cooking for an additional 2-3 minutes per side, ensuring the pork chops reach an internal temperature of 145°F (63°C).
Remove the pork chops and lemon slices from the skillet and let them rest for 5 minutes.
Garnish with the reserved lemon zest before serving.
Nutrition Facts
Calories |
2004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.2 g | 193% | |
| Saturated Fat | 50.5 g | 252% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 2722 mg | 118% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 1.5 g | ||
| Protein | 145.6 g | 291% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 2033 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
