Lemon Herb Marinated Olives
Elevate your appetizer game with these vibrant and flavorful **Lemon Herb Marinated Olives**, a perfect balance of zesty citrus, aromatic fresh herbs, and rich extra virgin olive oil. This effortless, no-cook recipe features a medley of mixed olives infused with the brightness of lemon zest, the earthiness of rosemary and thyme, and a hint of spicy crushed red pepper flakes for a gentle kick. With just 10 minutes of prep and an overnight marinade in the refrigerator, these olives develop a deep, savory flavor that makes them the ultimate make-ahead snack or party starter. Serve them alongside crusty bread, cheese, or a glass of wine for an elegant yet simple addition to your next gathering.
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Recipe Information
Ingredients
- 500 grams Mixed olives
- 120 milliliters Extra virgin olive oil
- 1 whole Lemon
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 3 cloves Garlic
- 0.5 teaspoon Crushed red pepper flakes
- 1 teaspoon Black peppercorns
- 0.5 teaspoon Sea salt
Instructions
Rinse the mixed olives under cold running water to remove excess brine, then drain them thoroughly.
Zest the lemon using a fine grater, ensuring only to use the yellow part and avoiding the bitter white pith.
Peel and lightly crush the garlic cloves with the side of a knife.
In a large bowl, combine the drained olives with extra virgin olive oil, lemon zest, lemon juice from half a lemon, rosemary sprigs, thyme sprigs, crushed garlic, crushed red pepper flakes, black peppercorns, and sea salt.
Gently toss all ingredients together to ensure the olives are well coated with the marinating mixture.
Transfer the marinated olives to an airtight container or a large jar.
Pour any remaining marinade from the bowl into the container, ensuring the olives are fully submerged in the oil.
Seal the container tightly and refrigerate for at least 24 hours, allowing the flavors to develop and penetrate the olives.
Before serving, allow the marinated olives to come to room temperature. Stir them gently to re-coat with the flavorful oil and serve in a small bowl.
Nutrition Facts
Calories |
2334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.7 g | 315% | |
| Saturated Fat | 32.7 g | 164% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14500 mg | 630% | |
| Total Carbohydrate | 43.9 g | 16% | |
| Dietary Fiber | 36.3 g | 130% | |
| Total Sugars | 1.6 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 553 mg | 43% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
