Lemon Hard Sauce
Brighten up your desserts with this zesty and luscious Lemon Hard Sauce! Creamy unsalted butter is whipped to perfection with powdered sugar, then infused with the refreshing tang of lemon juice, fragrant lemon zest, and a hint of vanilla. This simple, no-cook recipe comes together in just 10 minutes, making it an effortless way to add a burst of citrusy sweetness to your favorite treats. Perfect for draping over warm cakes, puddings, or scones, this glossy lemon hard sauce strikes the ideal balance between rich creaminess and vibrant tartness. Customize the sweetness to your taste and serve it smooth and softened for an unforgettable finishing touch.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 120 grams powdered sugar
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.5 teaspoons vanilla extract
Instructions
Ensure the butter is at room temperature to make it easier to cream.
In a medium-sized mixing bowl, beat the unsalted butter with an electric mixer or a whisk until it is light, fluffy, and creamy, about 2-3 minutes.
Gradually add the powdered sugar a little at a time, continuing to beat on low speed until fully incorporated and smooth. Scrape down the sides of the bowl as necessary.
Add the lemon juice, lemon zest, and vanilla extract to the mixture. Beat for another 1-2 minutes until the flavors are evenly distributed and the sauce is smooth and glossy.
Taste the sauce and adjust lemon juice or powdered sugar to personalize the sweetness and tartness according to your preference.
Transfer the lemon hard sauce to a serving bowl or refrigerate it in an airtight container if not serving immediately. Before serving, let it sit at room temperature for a few minutes to soften slightly.
Nutrition Facts
Calories |
1319 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.6 g | 126% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 122.8 g | 45% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 118.4 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
