Lemon Grilled Halloumi
Elevate your appetizer game with this Lemon Grilled Halloumi recipe, a perfect balance of salty, tangy, and smoky flavors. Featuring rich, golden-brown slices of halloumi cheese infused with a zesty marinade of fresh lemon juice, minced garlic, and a touch of black pepper, this dish is both quick and impressive, ready in just 20 minutes! The final touch of freshly grated lemon zest and vibrant parsley gives it a burst of freshness that pairs beautifully with the cheese’s creamy texture. Serve it straight off the grill as a standalone snack, or pair it with crusty bread, crisp salads, or roasted vegetables for a Mediterranean-inspired feast. Ideal for summer barbecues or cozy gatherings, this recipe is a must-try for cheese lovers and grill enthusiasts alike.
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Recipe Information
Ingredients
- 250 grams Halloumi cheese
- 1 whole Lemon
- 2 tablespoons Olive oil
- 1 whole Garlic clove
- 2 tablespoons Fresh parsley
- 0.25 teaspoons Black pepper
Instructions
Cut the halloumi cheese into 1 cm thick slices. You should get about 8 slices from a 250g block.
Zest the lemon using a fine grater and set the zest aside. Then, cut the lemon in half and juice it into a small bowl.
Peel and finely mince the garlic clove.
In a medium-sized bowl, mix the olive oil, lemon juice, minced garlic, and black pepper. This will be your marinade.
Gently add the halloumi slices to the marinade and coat them evenly. Let them sit for 5 minutes to enhance the flavor.
Heat a grill pan or outdoor grill over medium heat. Lightly oil the grates or pan to prevent sticking.
Grill the halloumi slices for 2–3 minutes per side until golden brown and slightly charred. Be careful not to overcook, as they can become rubbery.
Transfer the grilled halloumi to a serving plate. Sprinkle the reserved lemon zest and freshly chopped parsley over the top for a pop of flavor and color.
Serve immediately while warm. Enjoy as is, or pair with crusty bread, a side salad, or roasted vegetables.
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.2 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 441 mg | 19% | |
| Total Carbohydrate | 3.9 g | 1% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.4 g | ||
| Protein | 14.2 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 387 mg | 30% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
