Lemon Glazed Carrots
Brighten up your dinner table with these irresistible Lemon Glazed Carrots, a quick and flavorful side dish that pairs zesty citrus with the natural sweetness of tender carrots. This recipe transforms simple ingredients like honey, butter, and fresh lemon juice into a luscious glaze that coats every bite with vibrant flavor. A sprinkle of lemon zest enhances the citrusy notes, while a touch of black pepper adds subtle warmth. Ready in just 25 minutes, this dish is as easy to make as it is delicious, making it perfect for weeknight dinners or festive occasions. Garnished with fresh parsley for a pop of color and freshness, these carrots are a visually stunning and mouthwatering addition to any meal!
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Recipe Information
Ingredients
- 500 grams carrots
- 3 tablespoons butter
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Peel and slice the carrots into uniform pieces, about 1/4-inch thick diagonally for even cooking.
Bring a medium pot of water to a boil and add a pinch of salt. Add the sliced carrots and boil for 5-7 minutes, or until they are just tender but still slightly firm (fork-tender). Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the honey, lemon juice, and lemon zest, stirring well to combine.
Add the drained carrots to the skillet. Stir gently to coat the carrots in the lemon glaze.
Sprinkle the salt and black pepper over the carrots, adjusting seasoning to taste. Cook for 3-5 minutes, stirring occasionally, until the glaze thickens slightly and the carrots are well coated.
Remove the skillet from the heat. Transfer the glazed carrots to a serving dish and garnish with chopped fresh parsley, if desired.
Serve warm and enjoy your lemon glazed carrots as a delightful side dish!
Nutrition Facts
Calories |
656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 1750 mg | 76% | |
| Total Carbohydrate | 85.9 g | 31% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 59.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 194 mg | 15% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 1711 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
