Lemon Ginger Sorbet
Cool down with the zesty, invigorating flavors of Lemon Ginger Sorbet—a refreshing frozen dessert that perfectly balances the tang of freshly squeezed lemon juice with the warm, spiced notes of grated ginger. Crafted with a simple syrup infused with fresh ginger and lemon zest, this sorbet delivers a bright, palate-cleansing treat that’s as elegant as it is easy to make. With just six ingredients and minimal effort, this recipe is a go-to for summer gatherings or as a light, citrusy finish to any meal. Serve it in bowls, cones, or even alongside fresh fruit for a versatile and unforgettable dessert. Perfect for lemon lovers and fans of ginger's subtle heat, this sorbet is a delightful way to celebrate bold, natural flavors.
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Recipe Information
Ingredients
- 2 cups Water
- 1 cup Granulated sugar
- 0.75 cup Lemon juice (freshly squeezed)
- 2 tablespoons Lemon zest
- 2 tablespoons Fresh ginger (peeled and grated)
- 0.125 teaspoon Salt
Instructions
In a medium saucepan, combine water, granulated sugar, and grated fresh ginger.
Place the saucepan over medium heat, stirring until the sugar fully dissolves. This should take about 3-5 minutes. Do not let the mixture boil.
Once the sugar has dissolved, remove the saucepan from the heat and allow the ginger syrup to steep for 10 minutes to infuse its flavor.
Strain the syrup through a fine mesh sieve into a mixing bowl to remove the ginger solids. Discard the solids.
Stir in the freshly squeezed lemon juice, lemon zest, and a pinch of salt into the strained syrup. Mix well.
Let the mixture cool to room temperature, then cover and refrigerate for 2-3 hours, or until thoroughly chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. This usually takes about 20-30 minutes.
Transfer the churned sorbet to an airtight container and freeze for at least 2 hours to firm up before serving.
Scoop and serve the Lemon Ginger Sorbet in bowls or cones as a delightful frozen treat.
Nutrition Facts
Calories |
824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 312 mg | 14% | |
| Total Carbohydrate | 218.8 g | 80% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 204.9 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 240 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
