Lemon Ginger Scones
Brighten up your breakfast or tea time with these irresistible Lemon Ginger Scones, a perfect balance of zesty citrus and warming spice. Crafted with real grated ginger and fresh lemon zest, these buttery scones deliver a delightfully tender crumb that melts in your mouth. The optional addition of chopped crystallized ginger provides bursts of caramelized sweetness, while a tangy lemon glaze drizzled on top takes these scones to the next level. Ready in just over 30 minutes, they’re an effortless yet elegant treat ideal for brunch, afternoon tea, or simply indulging anytime. Pair them with a hot cup of tea or coffee for a truly comforting experience that’s bursting with flavor. Perfect for lemon lovers and fans of fresh-baked delights!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
- 1 tablespoon fresh grated ginger
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 cup heavy cream
- 1 large egg
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon fresh lemon juice (for glaze)
- 2 tablespoons crystallized ginger, chopped (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Add the cold, diced butter to the bowl. Use a pastry cutter or your fingertips to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the grated ginger, lemon zest, and (if using) chopped crystallized ginger.
In a small bowl, whisk together the heavy cream, lemon juice, and egg until smooth.
Pour the wet ingredients into the dry mixture and gently stir just until the dough comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and shape it into a 1-inch thick disk. Cut the disk into 8 wedges like a pizza.
Place the scones onto the prepared baking sheet, spacing them slightly apart.
Bake for 15-18 minutes, or until the scones are golden brown on top and baked through. Remove them from the oven and let cool on a wire rack.
To make the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled scones.
Serve the Lemon Ginger Scones warm or at room temperature with your favorite tea or coffee.
Nutrition Facts
Calories |
2776 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.3 g | 184% | |
| Saturated Fat | 86.7 g | 434% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 2663 mg | 116% | |
| Total Carbohydrate | 336.3 g | 122% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 141.1 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 111 mg | 9% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 432 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
