Lemon Ginger Marmalade
Brighten up your pantry with the zesty glow of homemade Lemon Ginger Marmalade—a tantalizing blend of tangy lemons and spicy fresh ginger that’s sure to awaken your taste buds. This small-batch recipe combines thinly sliced lemons and finely grated ginger, simmered to perfection with sugar, creating a glossy, citrus-packed preserve that’s both vibrant and versatile. Ideal for breakfast atop buttery toast or as a sweet-savory glaze for roasted meats, this marmalade offers a perfect balance of bold flavors. With minimal prep time and just four ingredients, this easy recipe transforms simple pantry staples into an artisan treat that can be stored for months. The naturally aromatic blend and jam-like consistency make it a must-have in any marmalade lover’s repertoire.
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Recipe Information
Ingredients
- 5 large lemons
- 100 grams fresh ginger
- 750 grams sugar
- 4 cups water
Instructions
Wash the lemons thoroughly under warm water to remove any wax or residue.
Using a sharp knife or mandoline, thinly slice the lemons, removing any seeds you encounter.
Peel the ginger and either finely grate or mince it.
In a large pot, combine the lemon slices, ginger, and water. Bring the mixture to a boil over medium-high heat.
Reduce the heat to low and simmer for 30 minutes, stirring occasionally, until the lemon peel softens.
After simmering, stir in the sugar. Increase the heat to medium-high and bring the mixture back to a boil, stirring constantly.
Continue to boil the mixture for 20-25 minutes or until it reaches a thick, jam-like consistency. Use a thermometer to ensure the mixture reaches 220°F (104°C), the setting point for marmalade.
To test the marmalade, place a small spoonful onto a chilled plate and let it cool briefly. If it wrinkles slightly when pushed with your finger, it's ready.
Once the marmalade is ready, remove it from the heat and let it cool for 5 minutes.
Ladle the marmalade into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars tightly with lids.
Let the jars cool completely at room temperature before storing them in the refrigerator or a cool, dark place for up to 6 months.
Nutrition Facts
Calories |
3172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 54 mg | 2% | |
| Total Carbohydrate | 791.8 g | 288% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 757.5 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 830 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
