Nutrition Facts for Lemon ginger infused vodka

Lemon Ginger Infused Vodka

Image of Lemon Ginger Infused Vodka
Nutriscore Rating: 68/100

Elevate your cocktail game with this vibrant Lemon Ginger Infused Vodka, a DIY infusion that combines zesty citrus with the warming spice of fresh ginger for a refreshing and versatile spirit. With just 15 minutes of prep time and simple, natural ingredients like lemons, fresh ginger, and vodka, this recipe allows you to craft a premium homemade infusion that’s perfect for sipping straight, over ice, or blending into your favorite cocktails. Add a touch of optional sweetness with granulated sugar for a balanced flavor profile that pleases any palate. The infusion process takes only 5–7 days and delivers a bold, bright, and aromatic vodka that’s as elegant as it is easy to make. Whether you’re hosting a party or stepping up your home bar, this infused vodka will become your go-to choice for creative cocktail experiments.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

4 items
  • 750 ml Vodka
  • 2 whole Lemons
  • 50 g Fresh ginger
  • 2 tbsp Granulated sugar (optional)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Thoroughly wash and dry the lemons to remove any wax or residue. Using a peeler or sharp knife, carefully peel the outer layer of the lemon zest, avoiding the bitter white pith. Set the zest aside.

2

Peel the ginger and slice it into thin coins or small chunks to maximize surface area for infusion.

3

In a clean, sterilized glass jar or bottle with a tight-fitting lid, combine the lemon zest and ginger slices.

4

Pour the vodka into the jar, ensuring the ingredients are fully submerged. If you prefer a slightly sweet infusion, add 2 tablespoons of granulated sugar at this stage.

5

Seal the jar tightly and gently shake it to mix the ingredients. Place the jar in a cool, dark place, such as a cupboard, to infuse.

6

Let the vodka infuse for 5–7 days, shaking the jar gently once a day to help distribute the flavors.

7

After the infusion period is complete, taste the vodka to check flavor intensity. If desired, let it infuse for an additional day or two.

8

Once satisfied with the flavor, strain the vodka through a fine mesh sieve or cheesecloth into a clean bottle, discarding the lemon zest and ginger.

9

Seal the infused vodka and store it in a cool, dark place or refrigerate it. Serve straight, on the rocks, or use as a flavorful base for cocktails!

⚑
Cooking Tip: Take your time with each step for the best results!
1906
cal
2.2g
protein
44.7g
carbs
0.7g
fat

Nutrition Facts

1 serving (941.0g)
Calories
1906
% Daily Value*
Total Fat 0.7 g 1%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 16 mg 1%
Total Carbohydrate 44.7 g 16%
Dietary Fiber 4.2 g 15%
Total Sugars 28.8 g
Protein 2.2 g 4%
Vitamin D 0.0 mcg 0%
Calcium 38 mg 3%
Iron 1.3 mg 7%
Potassium 382 mg 8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

92.2%%
4.5%%
3.2%%
Fat: 6 cal (3.2%%)
Protein: 8 cal (4.5%%)
Carbs: 178 cal (92.2%%)