Lemon Ginger Flip
Elevate your cocktail game with the sophisticated and smooth Lemon Ginger Flip—a modern twist on the classic flip cocktail. This creamy, indulgent drink combines the zesty brightness of fresh lemon juice with the warm spice of ginger syrup, perfectly balanced by the herbaceous depth of gin. A silky egg yolk adds a velvety texture that's effortlessly luscious, while a vigorous dry shake ensures it emulsifies to perfection. Served in a chilled glass and elegantly topped with a dusting of ground cinnamon or a delicate lemon twist, this 10-minute cocktail is ideal for impressing guests or savoring a rich, yet refreshing, treat yourself. Perfect for cocktail enthusiasts seeking a unique and indulgent experience!
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Recipe Information
Ingredients
- 1.5 oz Fresh lemon juice
- 1 oz Ginger syrup
- 2 oz Gin
- 1 large Egg yolk
- 1 cup Ice
- 0.25 tsp Ground cinnamon (optional, for garnish)
- 1 piece Lemon twist (optional, for garnish)
Instructions
In a cocktail shaker, combine the fresh lemon juice, ginger syrup, gin, and egg yolk.
Dry shake (shake without ice) vigorously for about 15 seconds to emulsify the egg yolk with the other ingredients.
Add ice to the shaker and shake again for another 20 seconds to chill and combine the mixture.
Strain the cocktail into a chilled coupe or rocks glass.
If desired, dust the top with a sprinkle of ground cinnamon and garnish with a lemon twist for added elegance.
Serve immediately and enjoy your Lemon Ginger Flip!
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.6 g | 6% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 62% | |
| Sodium | 19 mg | 1% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 24.4 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 71 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
