Lemon Ginger Coriander Chicken Kebabs
Savor the vibrant flavors of these Lemon Ginger Coriander Chicken Kebabs, a dish that effortlessly combines zesty citrus, earthy spices, and fresh herbs for an unforgettable grilling experience. Tender chicken breast is marinated in a creamy blend of Greek yogurt, lemon juice, fresh ginger, garlic, and a medley of ground spices like coriander, cumin, and paprika, ensuring every bite is packed with aromatic goodness. The addition of fresh coriander leaves (cilantro) adds a bright, herbaceous note that perfectly balances the smoky char from the grill. Ready in just over 30 minutes (excluding marination), these kebabs are ideal for summer cookouts, quick weeknight dinners, or any gathering that calls for a flavorful, protein-packed dish. Pair them with warm flatbread, crisp salads, or tangy dipping sauces for a complete meal that’s sure to impress. Perfect for grilling or baking, this recipe offers versatility and a burst of global-inspired taste.
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 2 tablespoons Lemon juice
- 1 tablespoon Fresh ginger
- 3 pieces Garlic cloves
- 1 cup Fresh coriander leaves (cilantro)
- 1 cup Greek yogurt
- 1 teaspoon Ground coriander
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 8 pieces Wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Cut the chicken breast into bite-sized cubes (approximately 1 inch).
In a food processor or blender, combine fresh ginger, garlic, fresh coriander leaves, lemon juice, Greek yogurt, ground coriander, ground cumin, paprika, salt, black pepper, and olive oil. Blend until you form a smooth marinade.
Place the chicken cubes in a large bowl and pour the marinade over them. Mix well to ensure all pieces are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight, to allow the flavors to infuse.
Preheat your grill or grill pan to medium-high heat. If using an oven, preheat to 200°C (400°F).
Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.
Place the skewers on the grill and cook for about 12-15 minutes, turning occasionally, until the chicken is fully cooked and charred in spots. If using the oven, place the skewers on a baking sheet lined with foil and bake for 12 minutes, flipping halfway through. For extra char, broil for an additional 2 minutes on high.
Remove the kebabs from the grill and let them rest for 5 minutes before serving.
Serve hot with a side of flatbread, salad, or your favorite dipping sauces.
Nutrition Facts
Calories |
1236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 4204 mg | 183% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 9.7 g | ||
| Protein | 163.0 g | 326% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 470 mg | 36% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 3185 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
