Warm up with the invigorating flavors of Lemon Ginger Cayenne Tea, a soothing wellness drink that's as nourishing as it is energizing. Crafted with just a handful of simple ingredients, this tea combines the zesty brightness of fresh lemon, the comforting heat of ginger, and a spicy kick of cayenne pepper for a bold, immune-boosting blend. Perfect for chilly mornings or as a refreshing pick-me-up, this naturally caffeine-free beverage can be sweetened with a touch of honey for added balance. Ready in just 15 minutes, itβs a quick yet powerful way to support your health and awaken your palate. Serve it warm with a slice of lemon for a cozy, aromatic experience thatβs as good for the soul as it is for the body.
Peel and thinly slice the fresh ginger root into small pieces.
In a small pot, bring 2 cups of water to a boil.
Add the sliced ginger to the boiling water, reduce the heat to low, and let it simmer for 7-10 minutes to infuse the flavor.
While the ginger simmers, cut the lemon in half. Squeeze the juice from one half into a cup and slice the other half into thin rounds for garnish.
Once the ginger tea has simmered, remove the pot from heat and carefully strain the liquid into two teacups to remove the ginger pieces.
Stir in the lemon juice and a dash of cayenne pepper into each cup. Adjust the cayenne based on your spice tolerance.
If desired, add 1 tablespoon of honey to each cup for sweetness and stir well.
Garnish with a slice of lemon in each cup. Serve warm and enjoy!
Calories |
90 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 18.9 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 47 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.