Lemon Garlic Oregano Dressing
Brighten up your meals with this zesty Lemon Garlic Oregano Dressing, a quick and versatile recipe bursting with Mediterranean flavors. Made with rich extra virgin olive oil, freshly squeezed lemon juice, and a hint of garlic, this dressing strikes the perfect balance between tangy and savory. The addition of dried oregano and a touch of Dijon mustard elevates the flavor profile, while optional honey can be added for a subtle sweetness. Ready in just 10 minutes, this homemade vinaigrette is perfect for drizzling over crisp salads, roasted vegetables, or even as a marinade for grilled meats. With simple pantry ingredients and no cooking required, this easy dressing is a must-have for all your kitchen creations. Store leftovers in the fridge for up to a week and enjoy a burst of freshness with every meal!
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Recipe Information
Ingredients
- 0.5 cup extra virgin olive oil
- 0.25 cup freshly squeezed lemon juice
- 2 cloves garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon honey (optional)
- 0.5 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
In a medium-sized bowl or a mason jar, combine the extra virgin olive oil and freshly squeezed lemon juice.
Add the minced garlic, dried oregano, honey (if using), Dijon mustard, salt, and freshly ground black pepper.
Whisk the ingredients together vigorously until the dressing is emulsified. Alternatively, secure the lid on the mason jar and shake vigorously until well combined.
Taste the dressing and adjust seasoning as needed, adding more salt, pepper, or honey to balance the flavors.
Use immediately over salads, roasted vegetables, or as a marinade. Store any leftovers in an airtight container or jar in the refrigerator for up to 1 week. Allow to sit at room temperature for a few minutes and whisk or shake before serving.
Nutrition Facts
Calories |
1012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.7 g | 144% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 12.8 g | 5% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 7.2 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 106 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
