Lemon Garlic Dijon Vinaigrette
Brighten up your salads with this zesty and versatile Lemon Garlic Dijon Vinaigrette! Made with fresh, wholesome ingredients like extra-virgin olive oil, freshly squeezed lemon juice, and Dijon mustard, this homemade dressing strikes the perfect balance between tangy, savory, and subtly sweet. A hint of honey softens the citrusy kick, while freshly minced garlic adds a robust depth of flavor. Ready in just 10 minutes, this vinaigrette is a quick and healthy alternative to store-bought dressings. Drizzle it over fresh greens, roasted vegetables, or even use it as a marinade for grilled chicken or fish. Simple to prepare and packed with flavor, this classic lemon vinaigrette will elevate any dish. Store leftovers in the fridge for up to a week for easy, delicious meals all week long.
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Recipe Information
Ingredients
- 0.5 cup Extra-virgin olive oil
- 3 tablespoons Freshly squeezed lemon juice
- 2 teaspoons Dijon mustard
- 1 clove Garlic
- 1 teaspoon Honey
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Peel and finely mince the garlic clove. Alternatively, crush it into a paste using the flat side of a knife for a smoother vinaigrette.
In a small bowl or a glass jar with a lid, combine the freshly squeezed lemon juice, Dijon mustard, minced garlic, and honey.
Gradually drizzle in the olive oil while whisking continuously to create an emulsion. If using a jar, add the olive oil and shake vigorously until combined.
Season the vinaigrette with salt and black pepper to taste, adjusting if necessary.
Taste the dressing and adjust ingredients as needed (for example, add more honey for sweetness or more lemon juice for acidity).
Use immediately on your favorite salad, or store in an airtight container in the refrigerator for up to 1 week. Shake well before each use.
Nutrition Facts
Calories |
1106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.2 g | 155% | |
| Saturated Fat | 16.5 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 824 mg | 36% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 6.9 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 69 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
