Lemon Garlic Chicken with Raisins
Brighten up your dinner table with this zesty and savory Lemon Garlic Chicken with Raisins! This easy-to-make dish combines tender, golden-seared chicken breasts with the fresh tang of lemon juice, the aromatic depth of garlic, and a surprising touch of sweetness from golden raisins. A rich, flavorful pan sauce made with chicken stock ties all the ingredients together, creating a dish that's both comforting and elegant. Perfect for busy weeknight meals or special occasions, this recipe is ready in just 35 minutes and pairs beautifully with rice, quinoa, or roasted vegetables. Garnished with freshly chopped parsley for a burst of color and freshness, Lemon Garlic Chicken with Raisins is a delightful balance of bold flavors and wholesome goodness.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 pieces chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 pieces garlic cloves
- 1 teaspoon lemon zest
- 0.25 cup lemon juice
- 0.5 cup chicken stock
- 0.25 cup golden raisins
- 2 tablespoons fresh parsley
Instructions
Season the chicken breasts with salt and black pepper on both sides.
Heat olive oil in a large skillet over medium heat.
Add chicken breasts to the skillet and sear for 4-5 minutes on each side, or until golden brown. Remove chicken from the skillet and set aside.
Mince the garlic cloves and add them to the skillet. Cook for 1 minute until fragrant, stirring frequently to avoid burning.
Add lemon zest, lemon juice, and chicken stock to the skillet. Stir to combine.
Stir in the golden raisins and bring the mixture to a simmer.
Return the chicken breasts to the skillet, cover with a lid, and cook for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Garnish with chopped fresh parsley before serving.
Serve warm with your choice of side dishes, such as rice or roasted vegetables.
Nutrition Facts
Calories |
397 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 633 mg | 28% | |
| Total Carbohydrate | 10.5 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 7.2 g | ||
| Protein | 56.3 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 566 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
