Lemon Garlic Butter
Elevate your cooking with this irresistible Lemon Garlic Butter recipe, a quick and flavorful condiment that blends creamy unsalted butter with the vibrant tang of fresh lemon zest and juice, the aromatic depth of sautéed garlic, and a pinch of seasoning. Ready in just 10 minutes, this versatile sauce is perfect for drizzling over seafood, vegetables, pasta, or crusty bread, bringing a gourmet touch to your favorite dishes. Customize it with a sprinkle of fresh parsley for added color and herbaceous flair. Easy to prepare and store, Lemon Garlic Butter is a must-have addition to your kitchen arsenal, delivering a restaurant-quality finish to any meal. Perfect for weeknight dinners or elegant gatherings, this recipe is sure to impress!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 2 cloves garlic cloves, finely minced
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice, freshly squeezed
- 1 pinch salt
- 1 pinch ground black pepper
- 1 teaspoon fresh parsley, finely chopped (optional)
Instructions
Remove the unsalted butter from the refrigerator and let it soften at room temperature for about 10-15 minutes for easier mixing.
In a small saucepan or skillet, melt the butter over low heat. Avoid letting it brown as this will change the flavor profile.
Add the finely minced garlic to the melted butter and sauté for 1-2 minutes, stirring constantly, until the garlic is fragrant but not browned.
Remove the pan from the heat and stir in the lemon zest, freshly squeezed lemon juice, salt, and ground black pepper.
Optional: Stir in the finely chopped fresh parsley for an added layer of herbaceous flavor and color.
Transfer the lemon garlic butter to a serving dish or use immediately as a condiment.
If storing, allow the mixture to cool slightly, then pour into an airtight container. Refrigerate for up to 1 week or freeze for up to 3 months. Reheat gently before serving.
Nutrition Facts
Calories |
837 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 3.8 g | 1% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.4 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 82 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
