Lemon Garlic and Basil Shrimp Skewers
Turn up the flavor at your next cookout with these irresistible Lemon Garlic and Basil Shrimp Skewers. Perfectly juicy jumbo shrimp are marinated in a vibrant blend of zesty lemon, fragrant fresh basil, and savory garlic, then grilled to smoky perfection for a quick and easy dish that’s bursting with summer vibes. With a prep time of just 20 minutes, these skewers make a stunning appetizer or a light, protein-packed main course. Serve them warm, garnished with a squeeze of fresh lemon or an extra sprinkle of basil, and watch them disappear in no time. Ideal for grilling season or a broiler-friendly alternative, this recipe is a must-try for seafood lovers! Keywords: lemon garlic basil shrimp skewers, grilled shrimp recipe, easy seafood appetizer, summer grilling recipes.
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Recipe Information
Ingredients
- 1 pound Jumbo shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 1 Lemon, juiced and zested
- 3 cloves Garlic, minced
- 2 tablespoons Fresh basil, chopped
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Black pepper, freshly ground
- 6 pieces Wooden skewers (optional)
Instructions
If using wooden skewers, submerge them in water for at least 15 minutes to prevent burning during cooking.
In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped basil, kosher salt, and black pepper.
Add the shrimp to the bowl and toss until coated evenly with the marinade. Cover and refrigerate for at least 15 minutes, but no more than 30 minutes to avoid over-marinating.
Preheat an outdoor grill, grill pan, or broiler to medium-high heat.
Thread the marinated shrimp onto skewers (if using). Aim for 4-5 shrimp per skewer, leaving a little space between each piece.
Place the skewers on the grill or under the broiler. Cook for 2-3 minutes per side or until the shrimp turn pink and opaque, with slightly charred edges.
Remove the skewers from the heat and let them rest for 2 minutes before serving.
Serve the shrimp skewers warm, garnished with additional fresh basil or a wedge of lemon, if desired.
Nutrition Facts
Calories |
734 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 857 mg | 286% | |
| Sodium | 802 mg | 35% | |
| Total Carbohydrate | 9.8 g | 4% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 1.6 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 368 mg | 28% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1331 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
