Lemon Frosty
Cool, creamy, and bursting with citrusy charm, this Lemon Frosty is the ultimate warm-weather treat that can be whipped up in just 10 minutes! Featuring the tangy brightness of freshly squeezed lemon juice blended with velvety vanilla ice cream and a hint of sweet sugar, this refreshing drink is perfectly balanced between tart and sweet. A touch of whole milk adds richness, while a handful of ice cubes creates a frothy, milkshake-like texture that’s irresistibly indulgent. Garnish with a sprinkle of lemon zest for an extra pop of flavor and an elegant finish. Perfect for summer afternoons or a zesty dessert alternative, this easy-to-make frosty is sure to become a new favorite.
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Recipe Information
Ingredients
- 0.5 cup Lemon juice (freshly squeezed)
- 0.25 cup Granulated sugar
- 1 cup Whole milk
- 2 cups Vanilla ice cream
- 1 cup Ice cubes
- 1 teaspoon Lemon zest (optional, for garnish)
Instructions
In a blender, combine the freshly squeezed lemon juice, granulated sugar, and whole milk. Blend on low speed for 15-20 seconds until the sugar starts to dissolve.
Add the vanilla ice cream and ice cubes to the blender. Blend on high speed until the mixture becomes thick, smooth, and frothy (approximately 30-45 seconds).
Taste the mixture and adjust sweetness if needed by blending in an extra tablespoon of sugar, if desired.
Pour the Lemon Frosty into two tall glasses.
If desired, sprinkle a pinch of lemon zest on top for added flavor and garnish.
Serve immediately with a straw or a spoon and enjoy!
Nutrition Facts
Calories |
894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 289 mg | 13% | |
| Total Carbohydrate | 133.5 g | 49% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 117.5 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 613 mg | 47% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 989 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
