Lemon Frosted Sugar Cookies
Brighten up your dessert table with these irresistible Lemon Frosted Sugar Cookies, a perfect marriage of soft, buttery sweetness and tangy citrus flavor. These melt-in-your-mouth cookies are infused with fresh lemon zest and juice, creating a zingy twist on the classic sugar cookie. Topped with a creamy lemon glaze, made from powdered sugar, heavy cream, and even more freshly squeezed lemon juice, each bite is a burst of sunshine. Perfectly soft and delicately frosted, these cookies are ideal for spring gatherings, holiday desserts, or just satisfying a sweet tooth. Quick to make, with just 20 minutes of prep and a short bake time, these cookies can be garnished with a touch of lemon zest for a picture-perfect finish. Whether you're a seasoned baker or a beginner, these Lemon Frosted Sugar Cookies will quickly become a family favorite!
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 piece large egg
- 2 teaspoons vanilla extract
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice (freshly squeezed)
- 2 cups powdered sugar
- 3 tablespoons heavy cream
- 2 tablespoons lemon juice (for frosting)
- 1 teaspoon lemon zest (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large bowl, using a hand or stand mixer, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg, vanilla extract, lemon zest, and 1 tablespoon of lemon juice until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together.
Scoop out tablespoon-sized portions of dough and roll them into balls. Place the balls evenly spaced on the prepared baking sheets, about 2 inches apart.
Using the bottom of a glass or your palm, gently flatten each ball of dough to about 1/4 inch thickness.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are just lightly golden. Be careful not to overbake, as they should remain soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
To make the frosting, whisk together the powdered sugar, heavy cream, 2 tablespoons of lemon juice, and optional lemon zest in a medium bowl until smooth and creamy. Adjust the consistency with more cream or powdered sugar as needed.
Once the cookies are completely cool, spread a generous layer of lemon frosting on each cookie using a butter knife or offset spatula.
Optional: Sprinkle a pinch of lemon zest on top of the frosted cookies for extra flavor and decoration.
Allow the frosting to set for about 20 minutes before serving. Enjoy!
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 67 mg | 3% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 18.5 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 5 mg | 0% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 23 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
