Lemon Fluff Ice Cream
Dive into the creamy, zesty delight of Lemon Fluff Ice Cream, a no-churn frozen dessert that’s as refreshing as it is indulgent. This easy-to-make recipe combines the airy texture of whipped heavy cream with the sweet-tart vibrancy of fresh lemon juice and zest, sweetened condensed milk, and a hint of vanilla for depth. In just 20 minutes of prep, this tangy treat comes together with no need for an ice cream maker—simply freeze the mixture for a few hours until perfectly scoopable. Perfect for summer gatherings or whenever you crave a bright, citrusy dessert, Lemon Fluff Ice Cream strikes the ultimate balance between creamy decadence and lemony freshness. Serve it in bowls, cones, or even atop warm pastries for a sensational taste of sunshine!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Heavy whipping cream
- 1 can (14 oz) Sweetened condensed milk
- 2 whole Lemons
- 2 teaspoons Lemon zest
- 1 teaspoon Vanilla extract
- 3 tablespoons Powdered sugar
Instructions
In a large mixing bowl, combine the heavy whipping cream and powdered sugar.
Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form. This will take about 3–5 minutes.
In another bowl, stir together the sweetened condensed milk, lemon zest, fresh juice from 2 lemons, and vanilla extract until smooth and well combined.
Gently fold the lemon mixture into the whipped cream, being careful not to deflate the fluffy cream.
Once incorporated, transfer the mixture into a loaf pan or freezer-safe container. Smooth the top with a spatula.
Cover the container tightly with plastic wrap or a lid and freeze for at least 4–6 hours, or until the ice cream is firm.
Before serving, allow the ice cream to sit at room temperature for a couple of minutes to soften slightly for easier scooping. Enjoy your Lemon Fluff Ice Cream!
Nutrition Facts
Calories |
3012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 250% | |
| Saturated Fat | 117.8 g | 589% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 665 mg | 29% | |
| Total Carbohydrate | 251.1 g | 91% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 241.5 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1168 mg | 90% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1655 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
