Lemon Filling
Bright, tangy, and irresistibly luscious, this homemade lemon filling is the ultimate citrus-infused treat for desserts. Crafted in just 25 minutes with a rich combination of fresh lemon juice, fragrant zest, and creamy egg yolks, this silky mixture is perfectly balanced by a touch of butter for added smoothness. The cornstarch and flour base ensures a thick and glossy texture that holds shape, making it ideal for pies, parfaits, tarts, or as a decadent cake filling. Whether you're looking to elevate a classic dessert or add a zingy twist to your creations, this easy lemon filling recipe brings vibrant flavor and versatility to your table.
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Recipe Information
Ingredients
- 1 cup Granulated sugar
- 2 tablespoons Cornstarch
- 2 tablespoons All-purpose flour
- 1.5 cups Water
- 0.333 cup Fresh lemon juice
- 1 tablespoon Lemon zest
- 4 Egg yolks
- 2 tablespoons Unsalted butter
Instructions
In a medium saucepan, whisk together the granulated sugar, cornstarch, and all-purpose flour to remove any lumps.
Gradually add the water to the saucepan, whisking continuously to combine with the dry ingredients.
Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to bubble. This should take about 6-8 minutes.
Reduce the heat to low and let the mixture simmer for another 2-3 minutes while continuing to stir.
Meanwhile, in a small bowl, whisk together the egg yolks.
Temper the egg yolks by slowly adding a few tablespoons of the hot mixture from the saucepan while whisking constantly. This prevents the yolks from scrambling.
Once tempered, add the yolks back into the saucepan and whisk to combine. Cook for another 2-3 minutes over low heat until the mixture becomes thick and glossy.
Remove the saucepan from heat and stir in the fresh lemon juice, lemon zest, and unsalted butter until fully incorporated.
Transfer the lemon filling to a heatproof bowl and cover the surface with plastic wrap to prevent a skin from forming. Let it cool to room temperature or refrigerate until ready to use.
Nutrition Facts
Calories |
1154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.9 g | 37% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrate | 232.2 g | 84% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 202.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
