Lemon Easy Cookies
Bright, zesty, and irresistibly soft, these Lemon Easy Cookies are a citrus lover's dream! With just a handful of pantry staples and a burst of fresh lemon flavor from real lemon juice and zest, these cookies come together in under 30 minutes, making them perfect for last-minute baking cravings. Each bite is delicately sweet and tangy, with a light crinkle texture achieved by rolling the dough in powdered sugar before baking. Whether paired with a cozy cup of tea or enjoyed on their own, these cookies are a cheerful treat that’s equally great for everyday indulgence or special occasions. A quick and easy recipe that’s as refreshing as it is delicious!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cups powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add in the egg, lemon zest, lemon juice, and vanilla extract, and mix until fully combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
Using a tablespoon or small cookie scoop, scoop the dough and roll it into small balls.
Roll each dough ball in powdered sugar until fully coated and place them on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the cookies have a subtle crinkle effect.
Remove from the oven and let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
Serve with tea or store in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
1996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 354.5 g | 129% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 210.6 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 80 mg | 6% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
