Lemon Drop Cookies
Bright, tangy, and irresistibly soft, these Lemon Drop Cookies are a citrus lover’s dream! Bursting with fresh lemon zest and juice, these cookies deliver the perfect balance of sweetness and zippy tartness in every bite. With their pillowy texture and a delicate dusting of powdered sugar, they look as elegant as they taste. Ready in just 25 minutes from start to finish, this easy recipe is ideal for a quick treat, a summer dessert table, or even holiday cookie swaps. Simple pantry ingredients and no-fuss techniques make these delightful lemon-flavored cookies a go-to for bakers of all skill levels. Serve them with tea, coffee, or as a refreshing end to any meal!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoons salt
- 0.75 cups unsalted butter, softened
- 1 cups granulated sugar
- 2 pieces large eggs
- 1 tablespoon fresh lemon zest
- 3 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 0.5 cups powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and granulated sugar together until light and fluffy, about 2–3 minutes.
Add the eggs one at a time, mixing well after each addition. Then, mix in the lemon zest, lemon juice, and vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies tender.
Scoop tablespoon-sized portions of dough and roll them into balls using your hands. Place them about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 8–10 minutes, or until the edges of the cookies are set and just starting to turn golden. The centers should remain soft.
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies have cooled, sift the powdered sugar over the top of each cookie for a snowy, sweet finish.
Serve and enjoy!
Nutrition Facts
Calories |
3315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.6 g | 201% | |
| Saturated Fat | 94.5 g | 472% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 1210 mg | 53% | |
| Total Carbohydrate | 452.4 g | 165% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 261.5 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 133 mg | 10% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
