Lemon Dill Vinaigrette or Marinade
Elevate your dishes with this vibrant Lemon Dill Vinaigrette or Marinade, a zesty blend of fresh lemon juice, Dijon mustard, honey, and finely chopped dill that’s as versatile as it is flavorful. The bright citrus notes and fragrant dill pair perfectly with the richness of extra virgin olive oil, while a touch of garlic and lemon zest enhance its depth. Ready in just 5 minutes, this recipe can be whisked together effortlessly and used as a tangy salad dressing or as a marinade to infuse proteins and vegetables with bold, herbaceous flavor. Whether drizzled over greens or paired with grilled chicken, fish, or roasted veggies, this lemon dill masterpiece guarantees a fresh, summery touch to any dish.
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 tablespoon Honey
- 2 tablespoons Fresh dill, finely chopped
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 whole Zest of one lemon
Instructions
In a medium-sized bowl, combine the lemon juice, Dijon mustard, honey, minced garlic, chopped dill, lemon zest, salt, and black pepper.
Slowly drizzle in the olive oil while whisking constantly to emulsify the mixture.
Taste the vinaigrette and adjust seasoning if needed (more salt, pepper, or honey to balance flavors).
If using as a marinade, pour over your chosen protein or vegetables and let sit for 30 minutes to 2 hours before cooking.
If using as a vinaigrette, transfer the mixture to a jar with a tight-fitting lid and shake well before drizzling over your favorite salad.
Nutrition Facts
Calories |
1076 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1528 mg | 66% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 18.8 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
