Lemon Dill Sauce for Fish
Brighten up your seafood dishes with this luxurious Lemon Dill Sauce for Fish, a creamy and tangy addition that transforms any meal into a gourmet experience. Featuring fresh lemon juice, fragrant dill, and a velvety base of butter, broth, and heavy cream, this quick, 15-minute recipe strikes the perfect balance of zesty and savory flavors. Garlic-infused roux ensures a smooth, rich texture, while hints of lemon zest elevate its aromatic profile. Perfectly paired with pan-seared salmon, grilled cod, or baked tilapia, this versatile sauce is an effortless way to enhance your favorite fish recipes. Whether drizzled on top or served as a dipping sauce, every bite bursts with fresh, herbaceous goodness.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 2 cloves Garlic
- 1 tablespoon All-purpose flour
- 1 cup Chicken or vegetable broth
- 1 cup Heavy cream
- 3 tablespoons Lemon juice (freshly squeezed)
- 1 teaspoon Lemon zest
- 2 tablespoons Fresh dill (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Finely mince the garlic cloves and set them aside.
In a medium saucepan over medium heat, melt the butter until it is fully liquefied and begins to bubble lightly.
Add the minced garlic to the saucepan and sauté for about 30 seconds until fragrant, stirring constantly to prevent burning.
Sprinkle the flour evenly over the butter and garlic mixture, stirring well to create a smooth roux. Cook for 1–2 minutes to eliminate the raw flour taste.
Gradually whisk in the broth, ensuring no lumps form. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 2–3 minutes, allowing it to thicken.
Slowly stir in the heavy cream, combining thoroughly. Let the sauce simmer gently for another 2 minutes.
Add the lemon juice, lemon zest, and freshly chopped dill to the saucepan. Stir well to incorporate.
Season the sauce with salt and black pepper to taste, adjusting as needed.
Remove the sauce from heat and let it cool slightly before serving. It can be drizzled over cooked fish or served on the side as a dipping sauce.
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 15.7 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 479 mg | 21% | |
| Total Carbohydrate | 3.3 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 46 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
