Lemon Dijon Cream Sauce
Elevate your dishes with this velvety Lemon Dijon Cream Sauce, a versatile recipe bursting with fresh, tangy, and savory flavors. Perfectly balanced with a combination of rich heavy cream, zesty lemon juice, and the bold kick of Dijon mustard, this luscious sauce is made in just 15 minutes, making it an easy yet elegant addition to your favorite meals. The secret lies in its silky texture, achieved by creating a classic roux with butter and flour before blending in chicken or vegetable stock. Freshly grated lemon zest and a touch of garlic add layers of brightness, ensuring this sauce complements everything from grilled chicken to roasted vegetables or seafood. Whether you're preparing a weeknight dinner or an impressive feast, this recipe is a must-have for delivering gourmet flavor with minimal effort.
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1 cup chicken or vegetable stock
- 0.5 cup heavy cream
- 1.5 tablespoons Dijon mustard
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon lemon zest
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
Instructions
In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for 1 minute, stirring constantly, until fragrant.
Sprinkle the flour into the saucepan, stirring continuously to form a roux. Cook for 1-2 minutes, but do not let it brown.
Slowly pour in the chicken or vegetable stock, whisking constantly to avoid lumps. Bring to a gentle simmer.
Stir in the heavy cream and let the mixture warm through, about 1-2 minutes.
Add the Dijon mustard, lemon juice, lemon zest, salt, and black pepper. Stir well to combine.
Continue to simmer the sauce over low heat for 3-4 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste the sauce and adjust the seasoning with more salt or lemon juice if needed.
Remove from heat and serve immediately over your favorite protein or side dish.
Nutrition Facts
Calories |
711 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 38.1 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 2012 mg | 88% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.3 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 132 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
