Lemon Dijon Chicken Scaloppine
Elevate your weeknight dinner game with this vibrant and flavorful Lemon Dijon Chicken Scaloppine! This Italian-inspired dish features tender, golden-brown chicken cutlets bathed in a luscious sauce made from zesty lemon juice, tangy Dijon mustard, and briny capers. A splash of dry white wine and a sprinkle of fresh parsley bring brightness and sophistication, while a rich butter finish adds depth and luxurious texture. Ready in just 35 minutes, this easy yet elegant recipe is perfect for busy nights or special occasions. Serve it alongside creamy pasta, roasted vegetables, or a crisp green salad for a meal that’s as satisfying as it is impressive.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts
- 0.5 cups All-purpose flour
- 1 teaspoons Salt
- 1 teaspoons Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 cups Chicken broth
- 0.5 cups Dry white wine
- 2 tablespoons Lemon juice
- 1 tablespoons Dijon mustard
- 1 tablespoons Capers
- 2 tablespoons Chopped fresh parsley
- 4 pieces Lemon slices
Instructions
Slice the chicken breasts in half horizontally to create 4 thin pieces. Place each piece between plastic wrap and gently pound with a meat mallet until about 1/4-inch thick.
In a shallow dish, combine the flour, salt, and black pepper. Dredge each chicken piece in the seasoned flour, shaking off excess.
In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the chicken and cook for 2-3 minutes per side until golden brown and fully cooked. Transfer the chicken to a plate and keep warm.
In the same skillet, add the chicken broth and white wine. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
Stir in the lemon juice, Dijon mustard, and remaining 1 tablespoon of butter. Let the sauce simmer for 2-3 minutes until slightly reduced.
Add the capers and stir to combine. Taste the sauce and adjust seasoning with salt and pepper, if needed.
Return the chicken to the skillet, spooning the sauce over the pieces. Let it warm through for 1-2 minutes.
Garnish with chopped parsley and lemon slices. Serve immediately, pairing it with vegetables or pasta, if desired.
Nutrition Facts
Calories |
1412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 88% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 348 mg | 116% | |
| Sodium | 3739 mg | 163% | |
| Total Carbohydrate | 56.7 g | 21% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 3.4 g | ||
| Protein | 117.9 g | 236% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
