Lemon Date Chutney
Brighten up your meals with this tangy and flavorful Lemon Date Chutney, the perfect blend of zesty lemons, naturally sweet dates, and a medley of warming spices. This quick and easy recipe combines soft citrus notes with the richness of ground cumin, coriander, and a hint of red chili powder for a delightful balance of sweet, sour, and spicy flavors. The addition of grated ginger and mustard seeds elevates the aroma, while the silky-smooth date paste brings a luscious texture. Ideal as a condiment for Indian dishes, a spread for sandwiches, or a dip alongside snacks, this versatile chutney is sure to impress. Ready in just 30 minutes, this homemade chutney makes for a vibrant addition to your kitchen repertoire—and it’s perfect for gifting too!
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Recipe Information
Ingredients
- 2 large Fresh lemons
- 200 grams Dates (pitted)
- 120 milliliters Water
- 100 grams Sugar
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Red chili powder
- 0.5 teaspoon Salt
- 1 teaspoon Ginger (grated)
- 0.5 teaspoon Mustard seeds
- 1 tablespoon Vegetable oil
Instructions
Wash the lemons thoroughly and pat them dry. Slice them into thin quarters, removing any seeds.
In a small saucepan, bring 120 milliliters of water to a boil. Add the lemon slices and cook for 5 minutes to soften the rind. Drain the water and set the lemons aside.
In a blender or food processor, add the pitted dates and blend into a coarse paste. You may use a few teaspoons of water if needed to help with blending.
Heat the vegetable oil in a saucepan over medium heat. Add the mustard seeds and let them pop for 30 seconds.
Add the grated ginger and sauté for 1 minute until fragrant.
Add the softened lemon pieces, prepared date paste, ground cumin, ground coriander, red chili powder, and salt to the saucepan. Stir well to combine.
Add 100 grams of sugar and stir until it dissolves. Reduce the heat to low and simmer the mixture for 10-15 minutes, stirring occasionally, until it thickens into a chutney-like consistency.
Turn off the heat and let the chutney cool to room temperature. Taste and adjust seasonings if needed.
Transfer the Lemon Date Chutney to a sterilized glass jar or airtight container for storage. Refrigerate and consume within 1-2 weeks.
Nutrition Facts
Calories |
1153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 21% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 271.9 g | 99% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 238.1 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1781 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
