Lemon Curd Whip
Bright, zesty, and irresistibly creamy, Lemon Curd Whip is the ultimate no-bake dessert that combines the tangy richness of homemade lemon curd with the airy lightness of whipped cream. This refreshing treat is crafted with simple yet vibrant ingredients like freshly squeezed lemon juice, fragrant lemon zest, and velvety unsalted butter, ensuring bold citrus flavor in every bite. Perfectly balanced with lightly sweetened, vanilla-kissed whipped cream, this luscious recipe is ideal for summertime entertaining or an elegant dinner party finale. Serve it in individual glasses, adorn it with fresh berries or mint, and watch it steal the show. Ready in just 25 minutes of prep and cook time, Lemon Curd Whip offers a stunningly simple way to elevate any occasion!
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Recipe Information
Ingredients
- 4 large Egg yolks
- 100 grams Granulated sugar
- 1 tablespoon Lemon zest
- 80 milliliters Freshly squeezed lemon juice
- 85 grams Unsalted butter
- 240 milliliters Heavy whipping cream
- 15 grams Powdered sugar
- 1 teaspoon Vanilla extract
Instructions
In a medium heatproof bowl, whisk together the egg yolks, granulated sugar, lemon zest, and freshly squeezed lemon juice until smooth.
Set the bowl over a pot of simmering water (double boiler method), ensuring the bottom of the bowl does not touch the water.
Whisk continuously for about 8-10 minutes, or until the mixture thickens and coats the back of a spoon.
Remove the bowl from heat and whisk in the unsalted butter a few cubes at a time until fully incorporated and smooth. Let the lemon curd cool to room temperature, then refrigerate for at least 1 hour or until chilled.
In a large mixing bowl, beat the heavy whipping cream with a hand mixer or stand mixer on medium speed until it starts to thicken.
Add the powdered sugar and vanilla extract, then continue beating on high speed until soft peaks form.
Gently fold the chilled lemon curd into the whipped cream in batches. Be careful not to deflate the whipped cream as you fold.
Transfer the Lemon Curd Whip to serving glasses or bowls, or use it as a topping for cakes, tarts, or other desserts.
Optional: Garnish with a sprinkle of lemon zest, fresh berries, or a small mint leaf. Serve immediately or refrigerate until ready to serve.
Nutrition Facts
Calories |
2114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.1 g | 219% | |
| Saturated Fat | 96.9 g | 485% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1166 mg | 389% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 125.5 g | 46% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 117.7 g | ||
| Protein | 11.8 g | 24% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 130 mg | 10% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
