Lemon Curd and White Chocolate Filled Scones
Elevate your teatime treat game with these irresistible Lemon Curd and White Chocolate Filled Scones! Fluffy and golden on the outside, each bite reveals a luscious surprise of tangy homemade lemon curd perfectly balanced by pockets of creamy melted white chocolate. Made with a base of all-purpose flour, a hint of sweetness from granulated sugar, and the lift of baking powder, these scones achieve the perfect texture—crumbly yet tender. Whether served warm out of the oven or cooled to enjoy later, they’re a decadent twist on a classic bake. Perfect for brunch, afternoon tea, or even dessert, these indulgent scones are guaranteed to impress your guests and satisfy your sweet tooth.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.25 cup Granulated sugar
- 2 teaspoons Baking powder
No directions provided.
Nutrition Facts
Calories |
1073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.3 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 902 mg | 39% | |
| Total Carbohydrate | 237.4 g | 86% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 50.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
