Lemon Crumb Bars
Bright, zesty, and irresistibly buttery, these Lemon Crumb Bars are the ultimate treat for citrus lovers. Featuring a tender, crumbly base and topping made from a buttery flour mixture, they cradle a luscious lemon filling rich with fresh lemon juice and vibrant zest. This easy dessert recipe comes together in under an hour, making it perfect for parties, picnics, or afternoon snacks. Baked to golden perfection and optionally dusted with powdered sugar for a sweet finish, these bars offer just the right balance of tangy and sweet in every bite. Whether you're welcoming warmer weather or simply craving a touch of sunshine on your plate, these Lemon Crumb Bars are guaranteed to delight.
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Recipe Information
Ingredients
- 2.5 cups all-purpose flour
- 1.75 cups granulated sugar
- 1 cup unsalted butter
- 0.5 teaspoons salt
- 1 teaspoon baking powder
- 3 units large eggs
- 0.5 cups fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons powdered sugar (for garnish, optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the all-purpose flour, 1 cup of granulated sugar, salt, and baking powder.
Cut in the unsalted butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Press half of the crumb mixture firmly into the bottom of the prepared pan to form an even crust. Set the rest of the crumb mixture aside for the topping.
Bake the crust in the preheated oven for 10 minutes, then remove it and let it cool slightly while you prepare the filling.
In another mixing bowl, whisk together the remaining 3/4 cup of granulated sugar, large eggs, fresh lemon juice, and lemon zest until fully combined and smooth.
Pour the lemon filling over the slightly cooled crust, spreading it evenly.
Sprinkle the reserved crumb mixture evenly over the lemon filling as the topping.
Return the pan to the oven and bake for an additional 22-25 minutes, or until the filling is set and the top is lightly golden brown.
Allow the bars to cool completely in the pan before slicing into squares or rectangles.
For an optional garnish, dust the bars with powdered sugar before serving. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.2 g | 146% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1861 mg | 81% | |
| Total Carbohydrate | 609.3 g | 222% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 368.8 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 171 mg | 13% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 695 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
