Lemon Crinkles
Bursting with bright citrus flavor, these Lemon Crinkles are a soft and chewy cookie lover's dream! Infused with fresh lemon juice and zest, each bite delivers a perfect balance of sweet and tangy notes that feel like a sunshine-filled day. The cookies' delicate, crackled exterior—thanks to their powdered sugar coating—adds a stunning visual appeal and a subtle crunch. With just 20 minutes of prep time and simple pantry ingredients like butter, flour, and sugar, this crowd-pleasing recipe is as easy as it is irresistible. Serve these delightful treats as a refreshing dessert, a snack with tea, or an edible gift to spread some zesty joy. Perfect for lemon enthusiasts and any occasion, these Lemon Crinkles are sure to become a citrusy staple in your baking repertoire!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 2 pieces large eggs
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy, using a hand or stand mixer.
Add the eggs one at a time, beating well after each addition.
Mix in the lemon juice and lemon zest until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined to form a soft dough.
Place the powdered sugar in a shallow dish. Using a tablespoon, scoop out dough and roll into 1-inch balls.
Roll each dough ball generously in the powdered sugar, ensuring it is fully coated.
Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the tops have formed crinkles.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your soft and zesty Lemon Crinkles!
Nutrition Facts
Calories |
2437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.5 g | 78% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 452.2 g | 164% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 260.4 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 119 mg | 9% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
