Lemon Cream Dessert
Indulge in the velvety tang and refreshing zest of this Lemon Cream Dessert, a no-bake treat that pairs creamy elegance with citrusy brightness. Featuring a buttery graham cracker crust and a luscious lemon-infused cream filling, this dessert is as easy to make as it is to enjoy. With just 20 minutes of prep time and no cooking required, it’s the perfect make-ahead option for gatherings or a simple weeknight indulgence. Whipped heavy cream, fresh lemon juice, and fragrant lemon zest come together to create a light yet decadent filling that sets beautifully in the fridge. Topped with a sprinkle of lemon zest for a pop of color and flavor, this dessert is sure to delight both lemon lovers and fans of effortless, crowd-pleasing recipes. Perfect for spring and summer celebrations or anytime you crave a citrusy burst of sweetness!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Powdered sugar
- 1 cup Lemon juice
- 2 tablespoons Lemon zest
- 1 teaspoon Vanilla extract
- 10 sheets Graham crackers
- 4 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
Instructions
In a food processor, crumble the graham crackers into fine crumbs.
Add the melted unsalted butter and granulated sugar to the crumbs, and pulse until well combined.
Press the graham cracker mixture firmly into the bottom of a 9-inch pie dish or dessert glasses, creating a solid base, and set aside.
In a mixing bowl, whip the heavy cream with powdered sugar until soft peaks form. Ensure the mixture is smooth and airy.
Slowly fold in the lemon juice, lemon zest, and vanilla extract into the whipped cream until fully incorporated. The mixture should be thick and creamy.
Spread or pipe the lemon cream mixture evenly over the prepared graham cracker crust.
Chill the dessert in the refrigerator for at least 2-3 hours or until set.
Before serving, garnish with additional lemon zest or slices, if desired.
Nutrition Facts
Calories |
3371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 238.6 g | 306% | |
| Saturated Fat | 128.6 g | 643% | |
| Polyunsaturated Fat | 11.4 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 754 mg | 33% | |
| Total Carbohydrate | 274.0 g | 100% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 208.1 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 99 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 445 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
