Lemon Cream Citronfromage
Indulge in the velvety elegance of Lemon Cream Citronfromage, a timeless Scandinavian-inspired dessert that effortlessly marries the zestiness of fresh lemons with a luxuriously airy texture. This citrus-infused treat combines the brightness of lemon juice and zest with a silky, custard-like base, enhanced by the subtle structure of gelatin and the pillowy lightness of whipped cream. Perfectly balanced between sweet and tangy, this no-bake dessert requires minimal cooking, making it an ideal choice for impressing guests or savoring a refreshing finale to any meal. Serve chilled in individual glasses or bowls, and elevate the presentation with a garnish of fresh berries, extra lemon zest, or a fragrant sprig of mint. Whether you’re looking for a sophisticated dessert or a burst of sunshine on your palate, Lemon Cream Citronfromage delivers a delectable experience in every spoonful.
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Recipe Information
Ingredients
- 120 ml Lemon juice
- 2 whole lemons Lemon zest
- 150 g Granulated sugar
- 3 large Eggs
- 1 tbsp Unflavored gelatin powder
- 3 tbsp Water
- 250 ml Heavy cream
- 1 pinch Salt
Instructions
In a small bowl, sprinkle the gelatin powder over 3 tablespoons of cold water and let it bloom for 5 minutes.
In a medium saucepan, whisk together the lemon juice, lemon zest, granulated sugar, eggs, and a pinch of salt.
Place the saucepan over medium heat, stirring constantly with a whisk, and cook until the mixture thickens and coats the back of a spoon, about 5–7 minutes. Do not let it boil.
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Allow the lemon mixture to cool to room temperature, stirring occasionally to prevent a skin from forming.
While the lemon mixture is cooling, whip the heavy cream in a large bowl until soft peaks form.
Once the lemon mixture has cooled, gently fold the whipped cream into the lemon mixture in three additions. Use a spatula to fold carefully, preserving the light and airy texture.
Divide the Lemon Cream Citronfromage into individual serving glasses or bowls and smooth the tops with a spoon.
Refrigerate for at least 2–3 hours or until set. Optionally, garnish with additional lemon zest, fresh berries, or a sprig of mint before serving.
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 76 mg | 3% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 25.8 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
