Lemon Cream Cheese Spread
Brighten up your breakfast or snack time with this luscious Lemon Cream Cheese Spread, a quick and easy recipe that’s ready in just 10 minutes! Made with creamy softened cream cheese, a touch of powdered sugar, and the vibrant flavors of fresh lemon juice and zest, this spread strikes the perfect balance between sweet and tangy. A splash of vanilla extract and a pinch of salt enhance the depth of flavor, while optional heavy cream can be added for an extra smooth consistency. Perfect for spreading on bagels, toast, or scones, or even used as a topping for pancakes and cupcakes, this versatile spread is a must-try for citrus lovers. Refrigerate for a short chill to let the flavors meld, and enjoy an irresistibly creamy delight.
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 1 cup Powdered sugar
- 2 tbsp Fresh lemon juice
- 1 tbsp Lemon zest (finely grated)
- 1 tsp Vanilla extract
- 1 pinch Salt
- 1 tbsp Optional: heavy cream
Instructions
In a medium-sized mixing bowl, add the softened cream cheese and powdered sugar.
Using a hand mixer or a whisk, beat the ingredients together until smooth and creamy, about 1-2 minutes.
Add the fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt to the mixture.
Beat again until all the ingredients are well combined and the spread has a light, fluffy texture.
If you prefer a slightly thinner consistency, add 1 tablespoon of heavy cream and mix until incorporated.
Taste the spread and adjust the sweetness or tanginess by adding an extra teaspoon of powdered sugar or lemon juice, if desired.
Transfer the Lemon Cream Cheese Spread to a serving dish or an airtight container if storing for later.
Refrigerate for at least 20 minutes before serving to allow the flavors to meld together.
Nutrition Facts
Calories |
1344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.0 g | 109% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 885 mg | 38% | |
| Total Carbohydrate | 137.2 g | 50% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 127.6 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 243 mg | 19% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
