Lemon Cream Cheese Icing
Brighten up your desserts with this luscious Lemon Cream Cheese Icing, a perfect balance of tangy and sweet that will elevate any treat. Made with creamy, softened cream cheese and butter, this frosting is whipped to airy perfection and infused with fresh lemon juice and zest for a vibrant citrus punch. A touch of vanilla extract adds warmth, while a pinch of salt enhances the flavors, making it an irresistible topping for cakes, cupcakes, or cookies. Ready in just 10 minutes, this zesty icing is not only quick and easy but also versatile—adjust the sweetness or tanginess to your liking for a custom finish. Whether you're dressing up a classic carrot cake, lemon bars, or sugar cookies, this Lemon Cream Cheese Icing is sure to impress with its velvety texture and refreshing flavor.
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Recipe Information
Ingredients
- 227 grams Cream cheese
- 113 grams Unsalted butter
- 360 grams Powdered sugar
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a large mixing bowl, combine the cream cheese and unsalted butter. Make sure both ingredients are softened to room temperature for easy mixing.
Using a hand mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese and butter on medium speed until the mixture is smooth and creamy, about 2 minutes.
Gradually add the powdered sugar, about 1/3 at a time, mixing on low speed after each addition until fully incorporated. Scrape down the sides of the bowl as needed.
Once all the powdered sugar is incorporated, add the fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt.
Increase the mixer speed to medium and beat the icing for another 2-3 minutes until it is light, fluffy, and smooth.
Taste the icing and adjust the lemon juice or sugar if necessary, depending on your preference for tanginess or sweetness.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to one week. Bring back to room temperature and stir well before using.
Nutrition Facts
Calories |
3039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.0 g | 224% | |
| Saturated Fat | 102.4 g | 512% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 876 mg | 38% | |
| Total Carbohydrate | 375.1 g | 136% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 361.9 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 255 mg | 20% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 377 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
