Lemon Cream Cheese Frosting
Bright, tangy, and irresistibly creamy, this Lemon Cream Cheese Frosting is the perfect way to elevate your desserts. Made with simple ingredients like softened cream cheese, rich butter, and a generous dose of fresh lemon juice and zest, this frosting strikes the perfect balance between sweet and zesty. The smooth, airy texture is achieved with just 10 minutes of prep time, making it a quick and easy option for topping cakes, cupcakes, or cookies. A subtle hint of vanilla enhances the citrusy flavor, while a pinch of salt rounds out the sweetness. Ideal for spring and summer treats, this versatile frosting is a must-try for lemon lovers. Whether you're looking for a fresh twist on classic cream cheese frosting or just need a bright, flavorful finish for your baked goods, this recipe is guaranteed to impress.
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Recipe Information
Ingredients
- 227 grams Cream cheese, softened
- 113 grams Unsalted butter, softened
- 480 grams Powdered sugar, sifted
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Lemon zest
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
In a large mixing bowl, combine the softened cream cheese and softened butter.
Using an electric mixer, beat the cream cheese and butter on medium speed until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, 1 cup at a time, beating on low speed after each addition to prevent a sugar cloud.
Once all the powdered sugar is incorporated, increase the mixer speed to medium-high and beat for an additional 1-2 minutes until fluffy.
Add the fresh lemon juice, lemon zest, vanilla extract, and a pinch of salt. Mix on low until fully incorporated.
Taste the frosting and adjust the lemon flavor if desired by adding more lemon zest or juice.
Use immediately to frost cakes, cupcakes, or other desserts, or store in an airtight container in the refrigerator for up to 5 days. Allow it to come to room temperature and give it a quick whip before using if refrigerated.
Nutrition Facts
Calories |
3506 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.2 g | 219% | |
| Saturated Fat | 105.9 g | 530% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 899 mg | 39% | |
| Total Carbohydrate | 497.7 g | 181% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 488.6 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
