Lemon Cream Cheese Brownies
Brighten up your dessert repertoire with these irresistible Lemon Cream Cheese Brownies, a delicious fusion of tangy citrus and creamy decadence. This recipe combines the zesty zing of fresh lemon juice and lemon zest with a luscious cream cheese swirl, creating a marbled masterpiece that’s both visually stunning and bursting with flavor. The golden, slightly chewy brownie base is perfectly balanced by the smooth sweetness of the cream cheese, making each bite a harmonious blend of textures. Ready in just under an hour, these brownies are the ultimate treat for lemon lovers, ideal for spring gatherings, picnics, or simply elevating your everyday dessert game. Satisfy your sweet tooth with this easy-to-follow recipe and watch these citrusy delights disappear in no time!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup white granulated sugar
- 2 large eggs
- 0.25 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 8 ounces cream cheese
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar until creamy and smooth.
Add the eggs, one at a time, whisking well after each addition. Stir in the fresh lemon juice and lemon zest.
In a small bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Set aside.
In a separate bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese, and beat until fully incorporated.
Pour the lemon brownie batter into the prepared baking dish and spread it evenly. Dollop the cream cheese mixture over the top and use a knife or skewer to gently swirl the two mixtures together for a marbled effect.
Bake in the preheated oven for 22-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Remove from the oven and allow the brownies to cool completely in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment paper overhang. Slice into 12 squares and serve.
Nutrition Facts
Calories |
2848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.0 g | 177% | |
| Saturated Fat | 77.0 g | 385% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 725 mg | 242% | |
| Sodium | 1681 mg | 73% | |
| Total Carbohydrate | 372.9 g | 136% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 269.2 g | ||
| Protein | 39.1 g | 78% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 326 mg | 25% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 673 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
