Lemon Cream
Indulge in the silky, tangy decadence of homemade Lemon Cream, a dessert that strikes the perfect balance between bright citrus flavor and luxuriously smooth texture. Made with fresh lemons, fluffy whipped cream, and just the right amount of sweetness, this recipe combines simple ingredients into a refreshing treat that's perfect for any occasion. The addition of cold, diced butter gives the cream a rich, velvety finish, while the whipped cream gently folded in creates an irresistible lightness. Ready in just 25 minutes (plus chilling time), this no-bake dessert is ideal for a quick yet elegant presentation—serve it in individual glasses, garnished with lemon zest or fresh berries for a pop of color. Whether you're hosting guests or craving something light and zesty, this Lemon Cream is a must-try citrus dessert!
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Recipe Information
Ingredients
- 3 whole (zest and juice) Lemons
- 150 grams Granulated sugar
- 3 large Eggs
- 100 grams (cold, diced) Unsalted butter
- 120 ml Heavy cream
Instructions
Wash the lemons thoroughly and zest them using a microplane grater. Be careful not to include the white pith, as it can be bitter. Juice the lemons to extract 100 ml of lemon juice.
In a medium saucepan, whisk together the lemon zest, lemon juice, granulated sugar, and eggs until well combined.
Place the saucepan over medium-low heat and cook while stirring constantly with a silicone spatula or wooden spoon. Continue stirring for 8-10 minutes until the mixture thickens and coats the back of the spoon.
Remove the saucepan from the heat and immediately add the cold, diced butter. Stir until the butter is fully melted and incorporated into the mixture, creating a smooth and creamy texture.
Transfer the lemon mixture to a bowl and cover it with plastic wrap, pressing the wrap directly onto the surface to prevent a skin from forming. Allow it to cool to room temperature, then refrigerate for 1-2 hours until chilled.
Once the lemon mixture is chilled, whip the heavy cream in a separate bowl until soft peaks form. Gently fold the whipped cream into the lemon mixture until fully incorporated and fluffy.
Spoon the Lemon Cream into individual serving glasses or bowls. Optionally, garnish with a dollop of whipped cream, lemon zest, or fresh berries for presentation.
Serve immediately or store covered in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
1967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.5 g | 180% | |
| Saturated Fat | 78.7 g | 394% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 899 mg | 300% | |
| Sodium | 270 mg | 12% | |
| Total Carbohydrate | 167.3 g | 61% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 154.9 g | ||
| Protein | 21.5 g | 43% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 150 mg | 12% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
