Lemon Cookies Iii
Brighten your dessert table with the irresistible charm of Lemon Cookies III—soft, chewy treats bursting with refreshing lemon flavor. This easy-to-make recipe combines the zing of freshly squeezed lemon juice and vibrant lemon zest with a buttery, melt-in-your-mouth texture that's impossible to resist. Rolled in powdered sugar before baking, these cookies feature crackly tops and a delicate sweetness that perfectly balances their citrusy tang. Ready in just 30 minutes, Lemon Cookies III are a crowd-pleaser for parties, tea time, or everyday indulgence. Serve these zesty wonders with a cup of tea or as a delightful finish to any meal. Perfect for lemon dessert enthusiasts and cookie lovers alike, this recipe will become a favorite in no time!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 0.5 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and granulated sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. Avoid overmixing.
Scoop rounded tablespoons of dough and roll them into balls. Roll each ball in powdered sugar until fully coated.
Place the dough balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 9-11 minutes, or until the edges are firm and the tops are slightly cracked. Do not overbake—cookies should remain soft and chewy.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 5 days. Enjoy your zesty lemon cookies!
Nutrition Facts
Calories |
2408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.2 g | 75% | |
| Saturated Fat | 30.4 g | 152% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1162 mg | 51% | |
| Total Carbohydrate | 451.3 g | 164% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 261.1 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 89 mg | 7% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 415 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
