Lemon Cookies I
Brighten up your dessert table with these irresistible Lemon Cookies I, a delightful treat that perfectly balances zesty citrus flavors with a soft, melt-in-your-mouth texture. Made with freshly grated lemon zest, tangy lemon juice, and a dusting of powdered sugar, these cookies offer a burst of refreshing flavor in every bite. Ready in just 25 minutes, they’re perfect for any occasion, from afternoon tea to holiday gatherings. The simple yet effective combination of basic pantry staples and vibrant lemon makes these cookies a crowd-pleaser that tastes like sunshine on a plate. Whether you’re a seasoned baker or a beginner, this easy lemon cookie recipe will quickly become a go-to favorite for its ease, zest, and timeless appeal.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add the egg, vanilla extract, lemon zest, and lemon juice to the butter mixture. Beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing just until a soft dough forms. Avoid overmixing.
Scoop tablespoon-sized portions of the dough and roll them into balls.
Roll each dough ball in powdered sugar until fully coated, then place them on the prepared baking sheets about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers are set.
Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely before serving.
Enjoy your zesty and delicious Lemon Cookies!
Nutrition Facts
Calories |
1996 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 74% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 354.5 g | 129% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 210.6 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 80 mg | 6% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
