Nutrition Facts for Lemon cookies

Lemon Cookies

Image of Lemon Cookies
Nutriscore Rating: 35/100

Bright, zesty, and irresistibly soft, these Lemon Cookies are the perfect balance of sweet and tangy! Infused with fresh lemon zest and juice, each bite delivers a burst of citrusy flavor that melts in your mouth. Rolled in powdered sugar before baking, these cookies develop a delicate crackle and a soft, tender texture that’s impossible to resist. Ready in under 35 minutes and yielding 24 deliciously chewy cookies, they make a delightful treat for any occasion. Whether you’re hosting guests or craving a sunny pick-me-up, these homemade lemon cookies will brighten your day. Perfectly simple, yet bursting with flavor, they’re a must-try for lemon lovers everywhere!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
14 min
πŸ•
Total Time
34 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 0.5 teaspoon Salt
  • 0.75 cup Unsalted butter, softened
  • 1 cup Granulated sugar
  • 1 large Egg
  • 1 tablespoon Lemon zest
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Vanilla extract
  • 0.5 cup Powdered sugar
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper.

2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

3

In a large bowl, using an electric mixer, beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 3 minutes.

4

Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture and beat until well combined.

5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6

Place the powdered sugar in a small bowl. Scoop out about 1 tablespoon of dough for each cookie and roll into balls.

7

Roll each ball in the powdered sugar until fully coated, then place them on the prepared baking sheets about 2 inches apart.

8

Bake in the preheated oven for 12-14 minutes, or until the edges are set but the centers are still soft.

9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

10

Enjoy your delicious lemon cookies with a cup of tea or as a delightful treat on their own!

⚑
Cooking Tip: Take your time with each step for the best results!
3272
cal
33.1g
protein
450.4g
carbs
154.2g
fat

Nutrition Facts

1 serving (781.3g)
Calories
3272
% Daily Value*
Total Fat 154.2 g 198%
Saturated Fat 93.5 g 468%
Polyunsaturated Fat 2.0 g
Cholesterol 607 mg 202%
Sodium 1769 mg 77%
Total Carbohydrate 450.4 g 164%
Dietary Fiber 7.7 g 28%
Total Sugars 260.8 g
Protein 33.1 g 66%
Vitamin D 1.3 mcg 7%
Calcium 114 mg 9%
Iron 12.2 mg 68%
Potassium 425 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.2%%
4.0%%
41.8%%
Fat: 1387 cal (41.8%%)
Protein: 132 cal (4.0%%)
Carbs: 1801 cal (54.2%%)