Lemon Coconut Tassies
Bursting with bright citrus flavor and a tropical twist, Lemon Coconut Tassies are the perfect bite-sized treats for any occasion. These mini dessert cups feature a tender, buttery crust made from a cream cheese dough, filled with a luscious lemon-coconut filling. Each tassie is delicately sweetened with a hint of shredded coconut and fresh lemon juice, balanced by the light zest for a tangy punch. Topped with an optional dusting of powdered sugar, these golden, hand-held delights are as beautiful as they are delicious. With just 20 minutes of prep time and a simple baking process, this recipe yields 24 irresistible treats that are perfect for spring gatherings, baby showers, or holiday spreads. Indulge in these zesty Lemon Coconut Tassies and bring a burst of sunshine to your dessert table!
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Recipe Information
Ingredients
- 113 grams Unsalted butter
- 85 grams Cream cheese
- 120 grams All-purpose flour
- 1 pinch Salt
- 100 grams Granulated sugar
- 1 unit Large egg
- 60 milliliters Fresh lemon juice
- 2 teaspoons Lemon zest
- 50 grams Sweetened shredded coconut
- 10 grams Powdered sugar (optional, for garnish)
Instructions
In a mixing bowl, beat together the butter and cream cheese until smooth and creamy.
Gradually add the flour and salt, mixing just until a soft dough forms.
Wrap the dough in plastic wrap and refrigerate for 1 hour to firm up.
Preheat your oven to 175°C (350°F). Lightly coat a mini muffin tin with non-stick spray.
Divide the chilled dough into 24 equal portions and roll into small balls. Press each ball into the mini muffin tin wells, shaping them to form small cups.
In a separate bowl, whisk together the granulated sugar and egg until pale and creamy. Stir in the lemon juice, lemon zest, and shredded coconut to form the filling.
Spoon a small amount of the filling into each dough cup, being careful not to overfill.
Bake in the preheated oven for 20-25 minutes, or until the edges of the tassies are golden brown and the filling is set.
Allow the tassies to cool in the pan for 5-10 minutes before transferring them to a wire rack to cool completely.
Dust lightly with powdered sugar before serving, if desired.
Nutrition Facts
Calories |
2300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.5 g | 188% | |
| Saturated Fat | 87.9 g | 440% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 522 mg | 174% | |
| Sodium | 612 mg | 27% | |
| Total Carbohydrate | 240.7 g | 88% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 133.3 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 172 mg | 13% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
