Lemon Coconut Squares
Brighten your dessert table with these irresistible Lemon Coconut Squares, a tangy-sweet treat bursting with vibrant citrus flavor and a tropical twist. Featuring a buttery, tender crust topped with a luscious layer of fresh lemon filling and a sprinkle of sweetened shredded coconut, these bars strike the perfect balance of zesty and creamy. The golden toasted coconut adds texture and a hint of nuttiness, elevating every bite. Ready in under an hour, this easy dessert is ideal for potlucks, brunches, or as an everyday indulgence. Refrigerated for a perfectly firm texture, these 16 delightful squares are as refreshing as they are satisfying. Perfect for lovers of lemon desserts, this recipe is a must-try!
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Recipe Information
Ingredients
- 1.25 cups all-purpose flour
- 0.5 cups unsalted butter
- 0.33 cups powdered sugar
- 1.5 cups granulated sugar
- 4 large eggs
- 0.5 cups fresh lemon juice
- 1 tablespoon lemon zest
- 0.5 teaspoons baking powder
- 0.75 cups shredded sweetened coconut
- 0.25 teaspoons salt
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x9-inch (23x23 cm) baking dish or line it with parchment paper for easy removal.
In a medium mixing bowl, combine the all-purpose flour, powdered sugar, and salt for the crust. Cut in the butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Press the crust mixture evenly into the bottom of the prepared baking dish. Bake in the preheated oven for 15 minutes or until lightly golden. Set aside to cool slightly.
While the crust is baking, prepare the lemon filling. In a large mixing bowl, whisk together the granulated sugar and eggs until smooth and pale.
Add the fresh lemon juice, lemon zest, baking powder, and remaining salt to the egg mixture, whisking until fully combined.
Pour the lemon filling over the pre-baked crust, spreading it evenly. Sprinkle the shredded coconut across the top of the filling.
Return the baking dish to the oven and bake for an additional 20 minutes, or until the filling is set and the coconut is lightly toasted.
Remove from the oven and let the Lemon Coconut Squares cool completely in the dish. Once cooled, refrigerate for at least 1 hour for easier slicing.
Cut into 16 squares and serve. Enjoy your zesty and sweet treat!
Nutrition Facts
Calories |
3449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.5 g | 144% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 1173 mg | 51% | |
| Total Carbohydrate | 591.8 g | 215% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 430.4 g | ||
| Protein | 47.8 g | 96% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 192 mg | 15% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 967 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
